Tom and Chee, a grilled cheese and tomato soup restaurant, gained significant popularity after appearing on the television show “Shark Tank.” The unique concept of the restaurant, which specializes in gourmet grilled cheese sandwiches and tomato soups, attracted a lot of attention and led to rapid expansion. The chain became known for its creative menu items, including the famous grilled cheese donut.
Is Tom and Chee still in business? Yes, Tom and Chee is still in business. Despite facing some challenges and closing several locations over the years, the brand continues to operate. The company has undergone restructuring and has focused on maintaining a smaller number of high-performing locations. This strategic move has allowed Tom and Chee to continue serving their loyal customer base while ensuring the sustainability of the business.
Background and Expansion
Tom and Chee was founded in Cincinnati, Ohio, by Trew Quackenbush and Corey Ward in 2009. The restaurant initially started as a food tent but quickly grew in popularity due to its unique offerings. The turning point for the business came in 2013 when the founders appeared on “Shark Tank” and secured an investment from Barbara Corcoran and Mark Cuban. This investment provided the necessary capital for rapid expansion, and at its peak, Tom and Chee had over 35 locations across the United States.
However, the rapid expansion also brought challenges. Some locations struggled with operational issues, and the company faced difficulties in maintaining consistent quality and customer service across all its outlets. These challenges led to the closure of several locations, and the company had to reevaluate its business strategy.
Current Status
In recent years, Tom and Chee has focused on stabilizing its operations and ensuring the long-term sustainability of the brand. The company has reduced the number of locations to focus on those that are performing well. This strategic shift has allowed Tom and Chee to maintain a strong presence in key markets while continuing to offer their beloved menu items to customers.
Tom and Chee’s menu continues to feature a variety of gourmet grilled cheese sandwiches, tomato soups, and other creative offerings. The brand remains committed to providing a unique dining experience, and the loyal customer base continues to support the business. While the number of locations may be smaller than at its peak, Tom and Chee is still very much in business and continues to serve its signature dishes to fans across the country.
Overall, Tom and Chee has navigated the challenges of rapid expansion and has emerged as a more focused and resilient brand. The company’s ability to adapt and restructure has allowed it to continue operating and serving its customers, ensuring that the legacy of its unique grilled cheese and tomato soup offerings lives on.